epub | 15.74 MB | English | Isbn: B09MD786W2 | Author: Goods, Matthew | Year: 2021
Whether savory or sweet, homemade cheesecake is perfect for family meals and a real party pleaser.
Here, in ‘The Cheesecake Collection,’ you will discover 40 best-ever bake and no-bake cheesecake recipes.
The main difference between a baked cheesecake and one that’s no-bake is the way you prepare it and the main ingredients you will need to use.
The baked version contains eggs, which it needs to give it its light and airy texture and creamy-rich taste.
A no-bake cheesecake is newbie-friendly, in as much as it is egg-free and sets in the refrigerator overnight. However, the filling may not be so ‘set’ as a baked one when it comes to texture and is more of a mousse-like consistency.
When you don’t have the time or the energy for baking, no-bake cheesecakes are a make-ahead marvel!
Both types of cheesecake are super tasty, and what’s more, there are lots of different options for the crust or baste too. For instance, you can opt for a store-bought pie crust, crushed crackers, seasoned breadcrumbs, finely chopped nuts, and more.
Whichever type of cheesecake you choose, sweet, savory, bake, or no-bake, one thing is sure you will enjoy every one of our 40 best-ever recipes!
So slice, serve and enjoy!
Category:Cake Baking, Dessert Baking, Cake Baking